afoona
Bresaola with Arugula and Parmesan
Salads

Bresaola with Arugula and Parmesan

Bresaola with arugula and Parmesan — a classic Italian antipasto, easy to make and impressive to serve

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Arrange the slices of the meat on a large serving plate.
    Serving platter
  2. 2
    Sprinkle the arugula and Parmesan on top.
  3. 3
    Whisk the olive oil, lemon juice, vinegar, salt and black pepper in a small bowl and drizzle over the arugula and Parmesan. Serve immediately with toasted bread.
    Bowl
180calories
14 gprotein
1 gcarbs
14 gfat
● protein 30%● carbs 3%● fat 67%

Per serving (85 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Serving platter · Also works: Plate (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Beef Carpaccio

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