Category: Vegetables · Measured in: cup · tbsp · bunch · Usually 10–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 30 | 3 | 5.9 | 0.2 |
| tbsp (15 g) | 4.5 | 0.5 | 0.9 | 0 |
| handful (20 g) | 6 | 0.6 | 1.2 | 0 |
| bunch (30 g) | 9 | 0.9 | 1.8 | 0.1 |
| cup (240 g) | 72 | 7.2 | 14 | 0.5 |
Change any row and all the others update.
Asian Soybean Sprout Salad
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Vietnamese Chicken Pho
White Fish Carpaccio in Ponzu with Salmon RoeIngredient Table.