Category: Spices · Family: Paprika · Measured in: tbsp · tsp · pinch · Usually 0.3–0.6 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 282 | 14 | 19 | 13 |
| pinch (0.5 g) | 1.4 | 0.1 | 0.1 | 0.1 |
| tsp (2.3 g) | 6.5 | 0.3 | 0.4 | 0.3 |
| tbsp (7 g) | 20 | 1 | 1.3 | 0.9 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Air Fryer Sweet Potato Fries with Tahini Dip
Aleppan Beef and Vegetable Stew
Arayes - Grilled Meat-Stuffed Pita
Artichokes Stuffed with Meat and Rice
Asian-Style Spicy Chicken Wings
Asmouka - Spicy Libyan Fish
Baba Ganoush
Baked Beef Patties
Baked Cauliflower and Broccoli with a Poached Egg
Baked Chicken Legs with Paprika and Garlic
Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
Baked Cod with Lemon and PotatoesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.