| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–3 years |
| Pantry | After opening | 2–3 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Abgoosht – Rich Persian Lamb Soup
Adana Kebab Skewer
Adas – Black Lentil Soup with Lemon and Cumin
Air Fryer Baby Potatoes
Air Fryer Chicken Legs with Potatoes and Carrots
Air Fryer Crispy Chicken Wings
Air Fryer Sweet Potato Fries with Tahini Dip
Ajja – Herb Fritters
Aleppan Beef and Vegetable Stew
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Amba
American Mac and Cheese