Category: Vegetables · Measured in: piece · cup · Usually 33–200 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 86 | 1.6 | 17 | 0.1 |
| piece (133 g) | 114 | 2.1 | 23 | 0.1 |
| cup (133 g) | 114 | 2.1 | 23 | 0.1 |
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Air Fryer Sweet Potato Fries with Tahini Dip
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato with Guacamole
Baked Sweet Potato with Olive Oil and Rosemary
Baked Sweet Potato with Olive Oil and Rosemary
Beef Stew with Root Vegetables
Chickpea and Sweet Potato Salad with Leafy Greens
Coconut Vegetable Curry
Cream of Carrot and Sweet Potato Soup
Cream of Sweet Potato and Ginger Soup
Cream of Sweet Potato with Ginger and CreamValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.