Category: Spices · Measured in: stalk · tbsp · tsp · sprig · Usually 0.1–3.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 101 | 5.6 | 10 | 1.7 |
| tsp (1 g) | 1 | 0.1 | 0.1 | 0 |
| tbsp (2.7 g) | 2.7 | 0.2 | 0.3 | 0 |
| stalk (5 g) | 5 | 0.3 | 0.5 | 0.1 |
| sprig (5 g) | 5 | 0.3 | 0.5 | 0.1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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