Category: Sauces, Spreads & Seasonings · Family: Tomatoes · Measured in: cup · tbsp · can · Usually 4–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 109 | 3.9 | 21 | 1.1 |
| tbsp (16 g) | 17 | 0.6 | 3.3 | 0.2 |
| can (100 g) | 109 | 3.9 | 21 | 1.1 |
| piece (120 g) | 131 | 4.7 | 25 | 1.3 |
| cup (262 g) | 286 | 10 | 55 | 2.9 |
| can (400 g) | 436 | 16 | 84 | 4.4 |
Change any row and all the others update.
1 cup = 262 g. All Tomato paste conversions →
How long it keeps in the fridge and freezer →
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Beef and Beer StewValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.