Category: Vegetables · Measured in: piece · cup · tbsp · Usually 38–150 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 18 | 0.9 | 2.7 | 0.2 |
| tbsp (11 g) | 2 | 0.1 | 0.3 | 0 |
| slice (30 g) | 5.4 | 0.3 | 0.8 | 0.1 |
| piece (120 g) | 22 | 1.1 | 3.2 | 0.2 |
| cup (180 g) | 32 | 1.6 | 4.9 | 0.4 |
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How long it keeps in the fridge and freezer →
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