Category: Spices · Measured in: tbsp · tsp · Usually 0.4–0.8 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 312 | 9.7 | 44 | 3.3 |
| tsp (3 g) | 9.4 | 0.3 | 1.3 | 0.1 |
| tbsp (9.4 g) | 29 | 0.9 | 4.2 | 0.3 |
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How long it keeps in the fridge and freezer →
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