Category: Vegetables · Family: Pepper · Measured in: piece · Usually 19–38 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 27 | 1 | 5.4 | 0.2 |
| piece (150 g) | 40 | 1.5 | 8.1 | 0.3 |
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How long it keeps in the fridge and freezer →
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Grilled Chicken and Colorful Pepper SkewersValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.