In a bowl, mix the olive oil, paprika, cumin, turmeric, cayenne pepper, garlic, lemon juice, salt and black pepper and coat the chicken in the mixture.
Bowl
2
Cover and marinate in the fridge at least 30 minutes, preferably 1 hour.
Refrigerator
3
Soak the wooden skewers in water while the chicken marinates.
⚙ SoakingBowlSkewers
4
Thread the chicken cubes onto the skewers, alternating with the red pepper and yellow pepper.
Skewers
5
Heat a grill pan over high heat.
⚙ Greased Flat PanStoveGrill pan
6
Grill the skewers 3–4 minutes per side, until the chicken is nicely browned and cooked through.
Stove
7
Serve with pita, hummus and a green salad.
371calories
46 gprotein
7 gcarbs
16 gfat
● protein 52%● carbs 8%● fat 40%
Per serving (321 g), of 4 servings
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Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Grill pan· Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
Bowl· Also works: Pot (None)
Skewers· Also works: Grill basket (Grill basket) · Toothpick (For small bites)
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