Category: Dairy & Cheese · Family: Hard yellow cheese · Measured in: piece · cup · slice · Usually 12–50 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 345 | 23 | 0.2 | 28 |
| slice (30 g) | 104 | 6.9 | 0.1 | 8.4 |
| piece (100 g) | 345 | 23 | 0.2 | 28 |
| cup (240 g) | 828 | 55 | 0.5 | 67 |
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How long it keeps in the fridge and freezer →
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