Category: Spices · Measured in: tbsp · tsp · Usually 0.3–6 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 377 | 16 | 11 | 31 |
| tsp (2.7 g) | 10 | 0.4 | 0.3 | 0.8 |
| sprig (5 g) | 19 | 0.8 | 0.6 | 1.6 |
| tbsp (8 g) | 30 | 1.2 | 0.9 | 2.5 |
Change any row and all the others update.
Baked Laffa with Labneh and Za'atar
Baked Salmon Fillet with Mediterranean Vegetables
Cherry Tomato Tartine with Cheeses and Za'atar
Chicken Legs with Za'atar and Lemon
Chicken Skewers with Za'atar Marinade
Eggs on Yogurt – Turkish Çılbır
Farro with Roasted Vegetables and Herbs
Fattoush — Lebanese Salad with Crisp Pitas
Fish with Capers and Olives
Fried Halloumi Cheese with Salad
Grilled Vegetable Skewers
Grilled Vegetables with Olive Oil and Za'atarValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.