afoona
Grilled Vegetable Skewers
vegetables

Grilled Vegetable Skewers

Grilled vegetable skewers with a za'atar and lemon marinade - a light dish, perfect for a barbecue

⏱ 35 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Mix the olive oil, garlic, lemon juice, za'atar, paprika, salt and black pepper in a small bowl.
    Bowl
  2. 2
    Thread the red pepper, yellow pepper, zucchini, onion, cherry tomatoes and mushrooms alternately onto skewers.
    Skewers
  3. 3
    Brush the oil mixture all over the skewers.
    Pastry brush
  4. 4
    Let stand 15 minutes so the flavors soak in.
  5. 5
    Heat a grill pan over high heat.
    ⚙ Greased Flat PanStoveGrill pan
  6. 6
    Grill the skewers 4–5 minutes per side, until charred.
    Tongs
  7. 7
    Transfer to a serving plate.
    Plate
179calories
4 gprotein
9 gcarbs
14 gfat
● protein 8%● carbs 20%● fat 72%

Per serving (223 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Pastry brush · Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)
  • Plate · Also works: Serving platter (None)

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