How long does it take to make Baked Cheese with Honey?
Close the paper around the cheese and bake under the oven broiler at 200°C (390°F) 6–8 minutes; open, drizzle with honey and serve with fresh figs.
22 minTotal
14 minActive time
8 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 200°C (390°F) | 12 min |
| 2 | Put the cheese in a small baking dish and score the top in a crosshatch | 1 min |
| 3 | Sprinkle the thyme | 1 min |
| 4 | Bake 6–8 minutes | 7 min |
| 5 | Take out of the oven and immediately drizzle the honey over the top | — |
| 6 | Serve immediately with fresh figs | 1 min |
How to Tell It's Done
- until the cheese is soft and melted inside
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
Common Mistakes
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- Put a whole round camembert on parchment paper, score it in a crosshatch and scatter thyme sprigs over it.
- Ripe brie topped with honey and warmed slightly turns soft and runny, good alongside toasted bread.
The full recipe: Baked Cheese with Honey →
Recipes with Baked Cheese with Honey
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