vegetables

Baked Feta with Cherry Tomatoes and Olive Oil

Baked feta with cherry tomatoes - a trendy, quick dish. The cheese melts and gets crisp edges while the tomatoes turn sweet

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

1
Preheat the oven to 200°C (390°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Put the cheese in a small baking dish.
Baking panorGlass / ovenproof baking dish
3
Arrange the tomatoes and garlic around the cheese.
4
Drizzle the olive oil over the top and sprinkle the oregano, black pepper and chili pepper.
5
Bake 20–25 minutes, until the cheese starts to brown around the edges.
⚙ BakingOvenBaking panorGlass / ovenproof baking dish
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Take out of the oven and scatter the basil on top.
7
Serve immediately with fresh bread.

270calories

8 gprotein

5 gcarbs

25 gfat

● protein 11%● carbs 7%● fat 82%

Per serving (144 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Feta cheese: 258 kcal per 100 g · More about Feta cheese →
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Oregano: measured in tsp in this recipe: 1 tsp = 1 g · 265 kcal per 100 g · More about Oregano →
Basil leaves: 1 cup = 25 g · 23 kcal per 100 g · More about Basil leaves →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Hot chili pepper: measured in pieces: one ≈ 19 g · 40 kcal per 100 g · More about Hot chili pepper →

Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan or Glass / ovenproof baking dish · one of them

By the steps, as the recipe is built now: another version or addition can change the list.