💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Put the cheese in a small baking dish.
Baking panorGlass / ovenproof baking dish
3
Drizzle the olive oil and honey over the top and sprinkle the thyme, rosemary, black pepper and chili pepper.
4
Sprinkle the nuts on top.
5
Bake 15–20 minutes, until the cheese softens and starts to turn golden.
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
Walnuts: measured in tbsp in this recipe: 1 tbsp = 15 g · 654 kcal per 100 g · More about Walnuts →
🔧 Tools needed (2) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan or Glass / ovenproof baking dish· one of them
By the steps, as the recipe is built now: another version or addition can change the list.