How long does it take to make Crustless savory pie?
A tub of white cheese (250 g), 2 eggs, 4 tablespoons self-rising flour, and yellow and Bulgarian cheese; bake at 180°C (355°F) about 40 minutes.
1 hr 2 minTotal
15 minActive time
48 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 180°C (355°F). Grease a 24 cm pan | 12 min |
| 2 | Mix the ricotta and eggs | 1 min |
| 3 | Add the salt and black pepper and mix | 1 min |
| 4 | Pour into the pan and spread evenly | 1 min |
| 5 | Bake 35–40 minutes | 38 min |
| 6 | Let cool 10 minutes before cutting | 10 min |
How to Tell It's Done
- until smooth
- until the quiche is firm and golden
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
- Resting before cutting sets the pie: cut straight out of the oven, it is still soft inside and the slices fall apart.
Common Mistakes
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- Let the pie cool before cutting: it firms up as it cools.
- Quinoa can be cooked like pasta: in plenty of boiling water about 8–10 minutes, until a white dot remains in the center of each grain, then drained in a fine sieve.
- Cover instant couscous with boiling liquid in a tightly closed container about 10 minutes, with a little oil against clumps, and fluff with a fork right after.
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