Mix the marinade, add the salmon cubes, cover and marinate in the fridge for about an hour; thread 2–3 cubes onto each skewer and grill over high heat 3 minutes per side.
| # | What to do | How long |
|---|---|---|
| 1 | In a bowl, mix the olive oil, lemon juice, salt and black pepper for the marinade | 1 min |
| 2 | Add the fish cubes to the marinade, mix gently, cover and marinate in the fridge 30 minutes | 30 min |
| 3 | Thread the fish cubes onto the skewers | — |
| 4 | Heat a grill to high | 5 min |
| 5 | Grill the skewers 3 minutes per side, turning gently once | 6 min |
The full recipe: Fish Skewers →
