afoona
Grilled Seasoned Fish Skewers
fish

Grilled Seasoned Fish Skewers

Juicy fish skewers with vegetables in Mediterranean seasonings

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the olive oil, garlic, lemon juice, paprika, turmeric, cumin, parsley, salt and black pepper for the marinade.
    Bowl
  2. 2
    Add the fish cubes to the marinade, mix gently, cover and marinate in the fridge 20 minutes.
    Refrigerator
    💡The lemon in the marinade starts to "cook" the fish: marinate half an hour to an hour, no longer, or the cubes soften and fall apart on the skewer.
  3. 3
    Thread onto each skewer, alternating, a cube of the fish and a piece of the red pepper and onion.
    Skewers
  4. 4
    Heat a grill to high.
    Gas grill
  5. 5
    Grill the skewers 4–5 minutes per side, turning gently once.
    Gas grill
    💡Large, even cubes stay juicy and don't fall off the skewer; turn only once the underside has browned and releases from the grate.
  6. 6
    Serve hot with fresh lemon and a green salad.
244calories
23 gprotein
4 gcarbs
14 gfat
● protein 39%● carbs 7%● fat 54%

Per serving (189 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Gas grill · Also works: Charcoal grill (Make coals, takes longer) · Grill pan (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Fish Skewers

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