Grilled Fish Kebab

👨‍🍳 Method

1. 1
   Cut the salmon into large cubes.

   KnifeCutting board
2. 2
   Cut the onion into thick slices.

   KnifeCutting board
3. 3
   In a bowl, mix the olive oil, lemon juice, paprika, turmeric, cumin, salt and black pepper for the marinade.

   Bowl
4. 4
   Add the salmon cubes to the marinade, mix gently, cover and marinate in the fridge 30 minutes.

   Refrigerator

   💡The lemon in the marinade starts to "cook" the fish: marinate half an hour to an hour, no longer, or the cubes soften and fall apart on the skewer.
5. 5
   Thread onto each skewer, alternating, a cube of the salmon and a piece of the onion.

   Skewers
6. 6
   Heat a grill to high.

   Gas grill
7. 7
   Grill the skewers 3 minutes per side, turning gently once.

   Gas grill

   💡Large, even cubes stay juicy and don't fall off the skewer; turn only once the underside has browned and releases from the grate.
8. 8
   Serve hot with tahini and pita.