Seafood Kebab - Fish and Seafood Skewers

👨‍🍳 Method

1. 1
   In a bowl, mix the olive oil, garlic, lemon juice, paprika, chili pepper and salt for the marinade.

   Bowl
2. 2
   Add the swordfish cubes and the shrimp to the marinade, mix gently, cover and marinate in the fridge 20 minutes.

   Refrigerator

   💡The lemon in the marinade starts to "cook" the fish: marinate half an hour to an hour, no longer, or the cubes soften and fall apart on the skewer.
3. 3
   Meanwhile, soak the wooden skewers in water 20 minutes so they don't burn on the grill.

   Skewers
4. 4
   Thread onto each skewer, alternating, a cube of the swordfish, a shrimp and a piece of the red pepper and onion.

   Skewers
5. 5
   Heat a grill to high.

   Gas grill
6. 6
   Grill the skewers 3–4 minutes per side, turning gently once.

   Gas grill

   💡Large, even cubes stay juicy and don't fall off the skewer; turn only once the underside has browned and releases from the grate.
7. 7
   Scatter the cilantro on top.
8. 8
   Serve hot with lemon and tahini sauce.