Cover the pan: a minute and a half to two over medium-low heat, or 3–5 minutes over low heat, until the white is opaque and the yolk still runny.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the olive oil in a pan over medium heat | 3 min |
| 2 | Gently crack the eggs into the pan | — |
| 3 | Season with salt and black pepper and fry 3–4 minutes | 4 min |
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