afoona
Egg in a Hole - Fried Egg in Bread
Pastries

Egg in a Hole - Fried Egg in Bread

A perfect sunny-side-up egg inside crisp toast. A quick, easy breakfast the whole family loves.

⏱ 13 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian
Versions:Original⚖ Pareve

👨‍🍳 Method

  1. 1
    Use a glass to cut a circle out of the center of each slice of bread.
    Glass (for drinking/serving)
  2. 2
    Heat the butter in a pan over medium heat.
    ⚙ Pan-fryingStoveFrying pan
  3. 3
    Place the bread slices in the pan and toast 1–2 minutes, until browned underneath. Flip the bread and crack an egg into the hole in each slice. Put the bread circles in the pan too.
    Stove
  4. 4
    Season with salt and black pepper, cover and fry 2–3 minutes, until the whites are set and the yolks still soft.
    StoveLid
  5. 5
    Serve with the bread circles and sprinkle the paprika on top.
203calories
9 gprotein
16 gcarbs
11 gfat
● protein 18%● carbs 31%● fat 51%

Per serving (88 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Fried Egg

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