afoona
Egg in a Hole
Breads & Pastries

Egg in a Hole

A sunny-side-up egg served inside a slice of toasted bread — a quick breakfast.

⏱ 11 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Use a glass to cut a circle out of the center of each slice of bread.
    Glass (for drinking/serving)
  2. 2
    Heat the butter in a pan over medium heat.
    ⚙ Pan-fryingStoveFrying pan
  3. 3
    Place the bread slices in the pan and crack an egg into the hole in each slice.
    Stove
  4. 4
    Season with salt and black pepper and fry 2 minutes.
    Stove
  5. 5
    Flip and fry another 1 minute.
    StoveTurner
202calories
9 gprotein
17 gcarbs
11 gfat
● protein 18%● carbs 33%● fat 49%

Per serving (88 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Turner · Also works: Tongs (None) · 💡 Workaround, changes the dish: Fork (Breaks delicate food)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)

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