Soak each rice paper sheet in a bowl of water for about half a minute, until it softens and can be worked with; one sheet at a time, so the sheets don't stick together.
| # | What to do | How long |
|---|---|---|
| 1 | In a small bowl, whisk the oil, lemon juice and salt | 1 min |
| 2 | Soak one rice paper sheet in lukewarm water 30 seconds | 30 sec |
| 3 | Lay it on a damp work surface and arrange the carrot, cucumber and cilantro on it | 1 min |
| 4 | Fold in both sides and the bottom, and roll up all the way into a tight roll | 1 min |
| 5 | Repeat with the rest of the rice paper sheets | — |
| 6 | Serve with the sauce | 1 min |
The full recipe: Rice Paper Rolls →
