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Rice Paper Rolls
Starters

Rice Paper Rolls

Rice paper soaked in water until pliable, filled with thinly cut fresh vegetables, herbs and sometimes rice noodles, folded in at the sides and rolled into a tight roll; served with a dipping sauce.

⏱ 5 min🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice and salt until smooth.
    Bowl

To assemble

  1. 2
    Soak one rice paper sheet in lukewarm water 30 seconds, until it softens.
    Bowl
    💡Soak one sheet at a time: soft sheets that touch each other stick together and tear.
  2. 3
    Lay it on a damp work surface and arrange the carrot, cucumber and cilantro on it.
  3. 4
    Fold in both sides and the bottom, and roll up all the way into a tight roll.
  4. 5
    Repeat with the rest of the rice paper sheets.
  5. 6
    Serve with the sauce.
197calories
2 gprotein
25 gcarbs
10 gfat
● protein 4%● carbs 49%● fat 47%

Per serving (103 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Rice noodles · Whole lettuce leaves · Cabbage · carrot · Cucumber · Avocado · Chopped lettuce · Mint · Cilantro · Sesame on top
  • The sheet in the steps: rice paper sheet
  • Soaking water: lukewarm
  • Soaking time: 30 seconds

📚 Recipes built on Rice Paper Rolls

Spring RollsAsian-Style Vegetable Rice Rolls

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