afoona
Spring Rolls
Starters

Spring Rolls

Fresh spring rolls in rice paper with crunchy vegetables and soy sauce

⏱ 30 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the vinegar, soy sauce, sugar, sesame oil and chili pepper until smooth.
    Bowl

To assemble

  1. 2
    Cook the rice noodles according to the package directions, rinse in cold water and drain.
    StovePotColander
  2. 3
    Soak one rice paper in warm water 10 seconds, until it softens.
    Bowl
    💡Soak one sheet at a time: soft sheets that touch each other stick together and tear.
  3. 4
    Lay it on a damp work surface and arrange the lettuce leaves, rice noodles, cabbage, carrot, cucumber and cilantro on it.
  4. 5
    Fold in both sides and the bottom, and roll up all the way into a tight roll.
  5. 6
    Repeat with the rest of the rice paper sheets.
  6. 7
    Serve right away with the sauce.
318calories
7 gprotein
67 gcarbs
2 gfat
● protein 9%● carbs 86%● fat 5%

Per serving (207 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

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