How long does it take to make Oven-roasted vegetables?

Roast at 220°C (430°F): broccoli and cauliflower 20–30 minutes, pumpkin and sweet potato about 30, turning halfway.

Step by Step

How to Tell It's Done

• until the vegetables are tender and the edges are browned

Tips

• Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
• Give it room in the pan: crowded vegetables steam instead of browning.

More Ways

• In a single layer with olive oil and salt; above 220°C (430°F), better without parchment paper.

The full recipe: Oven-roasted vegetables →

Recipes with Oven-roasted vegetables

Baked Broccoli with Olive Oil and GarlicRoasted Eggplant in Red Wine Sauce on LabnehOven-Roasted Root VegetablesOven-Baked Sweet Potato FriesPenne with Roasted Vegetables and Tomato SauceGreen Salad with Roasted Potatoes, Broccoli and GrapesBaked CauliflowerBaked PotatoesRoasted Fennel Salad with OrangesFreekeh with Roasted Vegetables and HerbsGreek Moussaka with Milk and Parmesan BéchamelBaked Halved Eggplant with Tahini

All questions