How long does it take to make Roasted Vegetable Plate?

Vegetable skewers (zucchini, red onion, red and yellow bell pepper, cherry tomatoes) grilled 5–7 minutes per side, until the vegetables are tender, brushed with the marinade once or twice.

Step by Step

How to Tell It's Done

• until the vegetables are tender and the edges are browned
• until the sauce is smooth, pale and pourable

Tips

• Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
• Give it room in the pan: crowded vegetables steam instead of browning.
• When you add the first water, the tahini thickens and looks like dough: that's fine. Keep adding water and stirring, and it loosens into a smooth sauce.

More Ways

• Roasted vegetables, cauliflower or eggplant slices, served with parsley and a drizzle of tahini.
• Vegetarian shawarma: roasted onion, mushrooms and bell peppers, chopped and rolled in pita or a tortilla, served with tahini and a green salad.

The full recipe: Roasted Vegetable Plate →

Recipes with Roasted Vegetable Plate

Roasted Vegetable Shawarma in LaffaRoasted Vegetable Skewers with TahiniOven-Baked Sweet Potato FriesVegan Vegetable Shawarma in PitaBaked Cauliflower and Broccoli with a Poached EggRoasted Sweet Potato with Tahini and HerbsTuna with Roasted VegetablesOven-Baked Spiced Sweet PotatoRoasted Chickpea and Sweet Potato TacosOven-Roasted Vegetables with Tahini and HerbsCreamy Baked Sweet Potato with TahiniOven-Baked Cauliflower Schnitzel

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