Sauté in hot oil until the mushrooms are golden, and only then add garlic for a minute.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the oil in a wide pan over high heat | 3 min |
| 2 | Add the mushrooms in a single layer, leave 2–3 minutes without stirring, then toss 3–4 more minutes | 6 min |
| 3 | Add the garlic and sauté 1 more minute | 1 min |
| 4 | Season with salt and black pepper | 1 min |
The full recipe: Sautéed mushrooms →
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