Wild Mushroom Salad

👨‍🍳 Method

For the Salad Dressing

1. 1
   In a small bowl, whisk the vinegar, pomegranate juice, salt and black pepper until smooth.

   Bowl

For the Hot Topping

1. 2
   Heat the oil in a wide pan over high heat.

   StoveFrying pan
2. 3
   Add the mushrooms in a single layer, leave 2–3 minutes without stirring, then toss 3–4 more minutes, until golden.

   Stove

   💡A crowded pan steams the mushrooms and they release water. In a single layer, over high heat and without stirring at first, they brown.
3. 4
   Add the garlic and sauté 1 more minute.

   Stove
4. 5
   Remove from the heat and let the mushrooms cool slightly.

To assemble

1. 6
   Put the sautéed mushrooms in a large bowl.

   Bowl
2. 7
   Pour in the dressing and toss well.
3. 8
   Just before serving, add the pomegranate seeds and toss.
4. 9
   Garnish the salad: sprinkle the dill on top and serve.