afoona
Sautéed mushrooms
Salads

Sautéed mushrooms

Mushrooms in a very hot pan until their liquid cooks off and they turn golden, with garlic and spices.

⏱ 11 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Heat the oil in a wide pan over high heat.
    StoveFrying pan
  2. 2
    Add the mushrooms in a single layer, leave 2–3 minutes without stirring, then toss 3–4 more minutes, until golden.
    Stove
    💡A crowded pan steams the mushrooms and they release water. In a single layer, over high heat and without stirring at first, they brown.
  3. 3
    Add the garlic and sauté 1 more minute.
    Stove
  4. 4
    Season with salt and black pepper.
50calories
2 gprotein
2 gcarbs
4 gfat
● protein 19%● carbs 19%● fat 62%

Per serving (81 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Dried mushrooms, soaked in boiling water · Clean without water (with a damp cloth) · Cut (into slices) · butter · In a dry pan, no fat (4–5) · Fry until the edges turn golden (minutes) (6) · garlic · Smoked paprika · Parsley · Ginger · Soy sauce · Honey · Thyme · White wine · Lemon juice · Sesame oil · Green onion · Sesame
  • Soaking time (minutes): 30
  • How much soaking liquid to keep: ½ cup
  • Without stirring (minutes): 2–3
  • Tossing after that (minutes): 3–4
  • Garlic time: 1 more minute
  • Reducing the sauce (minutes): 8
  • Cooking the wine (minutes): 4

⇄ Alternative recipes

Warm Ful · Fried Meat for Hummus

🔗 Used in

Hummus with a Hot Topping · Schnitzel · Dressed Vegetable Salad · Asian noodle soup (ramen) · Roasted Vegetables on Labneh

📚 Recipes built on Sautéed mushrooms

Loaded Hummus with MushroomsVegetarian Ramen with Shiitake MushroomsWild Mushroom SaladCheese and Mushroom SchnitzelCold Mushroom Salad with Peppers and PicklesLabneh with Sautéed Mushrooms and Za'atarSautéed Mushrooms with Garlic and ParsleyChanterelle Mushrooms in Cream and HerbsCaramelized Mushrooms with Onion and White WineDried Shiitake Mushrooms with Soy and GarlicHummus with Sautéed Mushrooms

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