Bring the sugar and water to a boil and cook the syrup to 121°C (250°F) on a candy thermometer.
Small saucepanStoveCandy/oil thermometer
2
Meanwhile, warm the tahini lightly in a separate pot.
Small saucepanStove
3
Pour the hot syrup over the tahini and mix quickly with a wooden spoon.
Wooden spoon
4
Add the vanilla and mix until the mixture starts to stiffen.
5
Add the almonds and pistachios and mix.
6
Transfer the mixture to a greased pan and level it.
Baking pan
7
Leave at room temperature 2-3 hours, until the halva sets, and slice into squares.
Knife
💡Halva keeps in the fridge up to two weeks.
467calories
13 gprotein
29 gcarbs
33 gfat
● protein 11%● carbs 25%● fat 64%
Per serving (93 g), of 8 servings
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⚖ About the ingredients
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Raw tahini: measured in cup in this recipe: 1 cup = 240 g · 665 kcal per 100 g · More about Raw tahini →
Vanilla: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla →
Pistachios: measured in cup in this recipe: 1 cup = 125 g · 562 kcal per 100 g · More about Pistachios →
Almonds: measured in cup in this recipe: 1 cup = 140 g · 590 kcal per 100 g · More about Almonds →
🔧 Tools needed (6) · 🍳 2 cooking vessels
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Wooden spoon· Also works: Silicone spatula (None) · Spoon / teaspoon (regular) (a regular spoon gets hot)
Candy/oil thermometer· Also works: Wooden spoon (Oil: bubbles around a wooden spoon) · Bowl (Sugar: a drop in cold water (soft/hard ball))
By the steps, as the recipe is built now: another version or addition can change the list.
