A soft dough of flour (or almond flour), sugar, eggs and fat, rolled by hand into balls, sometimes topped with an almond, and baked until the edges turn golden.
Preheat the oven to 170°C (340°F) and line a baking sheet with parchment paper.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the flour and sugar.
3
Add the eggs and oil and mix into a soft dough.
4
Roll tablespoons of dough into balls the size of a walnut and place on the baking sheet, spaced apart.
Baking pan
💡Roll with damp hands: the soft dough won't stick, and the balls come out smooth.
5
Bake 12–15 minutes, until the cookies are golden at the edges.
⚙ BakingOvenBaking pan
💡Cookies that look too soft coming out of the oven firm up as they cool. Take them out when just the edges are golden.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Let cool completely before serving.
521calories
13 gprotein
42 gcarbs
33 gfat
● protein 10%● carbs 32%● fat 58%
Per serving (118 g), of 4 servings
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⚖ About the ingredients
Almond flour: measured in cup in this recipe: 1 cup = 96 g · 579 kcal per 100 g · More about Almond flour →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 886 kcal per 100 g · More about Oil →
🔧 Tools needed (2) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Flour · Ground nuts · Sesame · Coconut · Sugar · Brown sugar · Baking powder · Baking soda · Cinnamon · Cardamom · salt · Eggs · Oil · Peanut butter · Raw tahini · Honey · Vanilla · Rose water · Extract · Chopped chocolate · Rolled in sesame seeds · Flattening the balls (a little) · An almond on each cookie · Coarse salt on top · Powdered sugar on top · Semolina · Chilling the dough (minutes) (15) · Whipped egg whites · Almond paste · Cumin · Grated carrot · Chopped nuts · Raisins · Vanilla sugar · Egg whites (not whipped) · Ground anise · Lemon juice · Brushed with egg before coating · Chopped nuts in the coating · Water · Cold water, a tablespoon at a time · Ground mastic · Grated orange zest · Ground ginger · Cocoa · Honey on the warm cookies · Oats · Log sliced into rounds (thickness) (1 cm)
What to roll them in: Sesame
What to press onto each cookie: whole almond
Sign the baking is done: the cookies are golden at the edges
