Desserts

Crumble Topping – Gluten-free version

Name: Crumble Topping – Gluten-free version
Total time: 2 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 cup gluten-free oats; ¾ cup gluten-free flour blend; ½ cup sugar; 4 oz butter cold, diced

Cold cubed butter rubbed with the fingertips into gluten-free flour blend, sugar and sometimes gluten-free oats and ground almonds, until it forms coarse crumbs to scatter over fruit. Gluten-free version: Gluten-free flour blend and Gluten-free oats.

⏱ 2 min

🧀 Dairy 🥬 Vegetarian

Versions:Original 🌱 Vegan ⚖ Pareve 🌾 Gluten-free

👨‍🍳 Method

1
Mix the gluten-free oats, gluten-free flour blend and sugar in a bowl.
Bowl
2
Add the cold butter and rub it into the dry mixture with your fingertips, until coarse crumbs form.

443calories

6 gprotein

54 gcarbs

22 gfat

● protein 5%● carbs 50%● fat 45%

Per serving (95 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Oats: measured in cup in this recipe: 1 cup = 90 g · 379 kcal per 100 g · More about Oats →
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Butter: 1 cup = 227 g · 717 kcal per 100 g · More about Butter →

🔧 Tools needed (1)

Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Oats · Cinnamon · salt · Chopped nuts in the crumbs · Baking powder · Egg · Vanilla · Some of the crumbs kept for the topping, the rest kneaded into a dough (1 cup)