afoona
Döner Kebab
Meat

Döner Kebab

A seasoned ground meat mixture rested in the fridge, packed into one long log on a metal skewer, grilled over coals while turning and thinly sliced; served on a warm pita. Here based on the recipe itself, with no verified source.

⏱ 41 min
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the salt and black pepper until evenly combined.
  2. 2
    Shape the meat into a long log on a metal skewer and press firmly.
    Skewers
  3. 3
    Grill over coals, turning every few minutes, for about 30–40 minutes, until cooked through.
    Charcoal grill
  4. 4
    Cut the meat into thin slices with a sharp knife.
    KnifeCutting board
635calories
42 gprotein
0 gcarbs
50 gfat
● protein 27%● carbs 0%● fat 73%

Per serving (250 g), of 4 servings

For the Meatball mix ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Charcoal grill · 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Pita for serving · Tahini · Sliced tomatoes and onion
  • Roasting time (minutes): 30–40

⇄ Alternative recipes

Shishlik

📚 Recipes built on Döner Kebab

Homemade Doner Kebab

🛒 Shopping list