Meat
Meatball mix Ground meat, chicken or fish, or cooked mashed legumes, mixed with grated onion, herbs and spices, sometimes egg and breadcrumbs, and shaped into patties or balls.
⏱ 1 min
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
👨🍳 Method 1 Mix the ground meat with the salt and black pepper until evenly combined.
2 With wet hands, shape patties the size of golf ball.
💡 Wet hands don't stick to the mixture, and the patties come out smooth and even.
318 calories
21 g protein
0 g carbs
25 g fat
● protein 27%● carbs 0%● fat 73%
Per serving (125 g), of 4 servings
⚙️ What you can change Possible additions : Ground meat · Grated pumpkin · Grated onion · garlic · Grated tomato · Parsley · Cilantro · Mint · Egg · Breadcrumbs · Flour · Cumin · Paprika · Chili pepper · Turmeric · Cloves · Baharat · Cinnamon · Parboiled rice · Rice soaking (minutes) (30) · Lemon juice · Tomato paste · olive oil · Kneading (3 minutes) · Chilling before shaping (30) · Flat patties (burgers) (4) · Resting after shaping (30) · Ground lamb · Blanched ground leek · Potatoes · Soaked bread · Lemon zest · Legumes cooked until falling apart · Number of kebabs on the skewers (12) · Number of patties (20) · Thickness of the flat patties (2 cm) · Green onion · Ginger · Cornstarch · Worcestershire sauce · Soy sauce · Spinach steamed with the onion · Steamed mashed cauliflower · Steamed mashed sweet potato · White cheese · Grated yellow cheese · Parmesan · Baking powder · Grated carrot · Flat patties of a set diameter (6 cm) · Olives · Ricotta · Nutmeg · Oregano · Cardamom · Seven spices · Soaking the salted fish (hours) (24) · Cooked grated beet · Cooked quinoa · Dill · Oats · Oil for your hands when shaping · Cauliflower cooking time (minutes) (8) · Fine bulgur, soaked and squeezed · Cooked chopped broccoli · Bulgarian cheese (feta) · Allspice · Size of the skewer portions (Egg) · Finger size (10 cm long) · Chopped green beans · Bulgur soaking water · Sumac · Smoked paprika · Semolina · Extra ground fish · Half the onion in the mix · Sugar · Matzo meal · Stock in the mix · Harissa · Ground coriander · Red wine · Vinegar · Long covered chilling (at least 4 hours) · Couscous soaked in boiling stock · Boiling stock for the couscous · Tomatoes cooked in the fried onion (minutes) (5) · Stuffed-vegetable insides fried with the onion (the chopped vegetable flesh) · Meat fried with the vegetable insides · Pine nutsLegume cooking time (minutes) : 15Patty size : golf ballSteaming time (minutes) : 10Verb for draining and rinsing : drain and rinseBulgur soaking time (minutes) : 15Couscous soaking time (minutes) : 5Frying time for the vegetable insides (minutes) : 3