Meat

Garlic butter sauce

Butter melted in a small pan with garlic fried for a minute, lemon juice and parsley, for pouring over grilled meat.

⏱ 1 min

1
Melt the butter in a small pan, add the garlic and fry for 1 min.
StoveFrying pan

79calories

0 gprotein

1 gcarbs

8 gfat

● protein 1%● carbs 4%● fat 95%

Per serving (13 g), of 4 servings

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Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)

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