Pastries

Garlic Oil (for White Pizza)

Name: Garlic Oil (for White Pizza)
Total time: 2 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 tbsp olive oil; 2 cloves garlic thinly sliced

Olive oil heated with garlic until it softens: the sauce for white pizza, without tomatoes.

⏱ 2 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
Heat the olive oil with the garlic over low heat about 2 minutes, just until the garlic softens and smells fragrant, and remove from the heat.
⚙ Pan-fryingStoveFrying pan
💡The garlic should soften, not brown: brown garlic turns bitter, and the bitterness stays in the oil.

63calories

0 gprotein

1 gcarbs

7 gfat

● protein 1%● carbs 5%● fat 94%

Per serving (9 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)

By the steps, as the recipe is built now: another version or addition can change the list.

Garlic Oil (for White Pizza)

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

⇄ Alternative recipes

🔗 Used in

📚 Recipes built on Garlic Oil (for White Pizza)

🛒 Shopping list