Spreads

Labneh

Labneh - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay

1
Mix the yogurt and cream with the salt.
2
Line a strainer with a double layer of cheesecloth set over a bowl, pour in the mixture and tie up the ends of the cloth.
ColanderCheeseclothBowl
3
Hang the cloth over the sink overnight, to drain all the liquid, until it is a lump of cheese forms.
4
Serve with olive oil, green onion and green olives.

425calories

14 gprotein

20 gcarbs

32 gfat

● protein 13%● carbs 19%● fat 69%

Per serving (451 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Eshel (cultured milk): 62 kcal per 100 g · More about Eshel (cultured milk) →
Coarse salt: measured in tsp in this recipe: 1 tsp = 4.8 g · 0 kcal per 100 g · More about Coarse salt →
Sour cream: 1 cup = 230 g · 159 kcal per 100 g · More about Sour cream →

Bowl · Also works: Pot (None)
Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

🧻 Consumables: Cheesecloth

By the steps, as the recipe is built now: another version or addition can change the list.

And 2 more. All of them on the generics map: /lab/en/map/