afoona
Goat's Milk Yogurt Spread with Garlic and Herbs
Salads

Goat's Milk Yogurt Spread with Garlic and Herbs

A rich, creamy yogurt spread with garlic, mint and dill – good as a dip for vegetables, a sandwich spread or a side for the grill

⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Mix the yogurt with the salt.
  2. 2
    Line a strainer with a double layer of cheesecloth set over a bowl, pour in the yogurt and tie up the ends of the cloth.
    ColanderCheeseclothBowl
  3. 3
    Refrigerate at least 1 hour, until the labneh is thick.
    Refrigerator
    💡The longer the yogurt strains, the thicker the labneh: a day for a spread, and another day or two for balls.
  4. 4
    Transfer the labneh to a bowl and mix with the garlic, mint, dill, lemon zest and black pepper.
    Bowl
  5. 5
    Spread on a plate, make a well and drizzle the olive oil over it.
    Plate
146calories
6 gprotein
7 gcarbs
10 gfat
● protein 17%● carbs 19%● fat 65%

Per serving (137 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Plate · Also works: Serving platter (None)

🧻 Consumables: Cheesecloth

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