
Salads
Goat's Milk Yogurt Spread with Garlic and Herbs
A rich, creamy yogurt spread with garlic, mint and dill – good as a dip for vegetables, a sandwich spread or a side for the grill
⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
- 1
Mix the yogurt with the salt.
- 2
Line a strainer with a double layer of cheesecloth set over a bowl, pour in the yogurt and tie up the ends of the cloth.
ColanderCheeseclothBowl
- 3
Refrigerate at least 1 hour, until the labneh is thick.
Refrigerator💡The longer the yogurt strains, the thicker the labneh: a day for a spread, and another day or two for balls.
- 4
Transfer the labneh to a bowl and mix with the garlic, mint, dill, lemon zest and black pepper.
Bowl
- 5
Spread on a plate, make a well and drizzle the olive oil over it.
Plate
146calories
6 gprotein
7 gcarbs
10 gfat
● protein 17%● carbs 19%● fat 65%
Per serving (137 g), of 4 servings
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