afoona
Homemade Labneh with Olive Oil and Herbs
Salads

Homemade Labneh with Olive Oil and Herbs

Homemade labneh - Middle Eastern-style strained yogurt cheese, refined and rich, served with olive oil and herbs

⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Mix the yogurt with the salt.
  2. 2
    Line a strainer with a double layer of cheesecloth set over a bowl, pour in the yogurt and tie up the ends of the cloth.
    ColanderCheeseclothBowl
  3. 3
    Refrigerate 12–24 hours, until the labneh is thick.
    Refrigerator
    💡The longer the yogurt strains, the thicker the labneh: a day for a spread, and another day or two for balls.
  4. 4
    Spread on a plate, make a well and drizzle the olive oil over it and sprinkle with the paprika, parsley and mint.
    Plate
286calories
12 gprotein
12 gcarbs
21 gfat
● protein 17%● carbs 17%● fat 66%

Per serving (272 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (4)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Plate · Also works: Serving platter (None)

🧻 Consumables: Cheesecloth

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Homemade Labneh

🧩 Another 10 recipes based on Homemade Labneh

Labneh Balls in Olive Oil and HerbsHomemade White Cheese from YogurtHomemade Lebanese ShanklishGoat's Milk Yogurt Spread with Garlic and HerbsHomemade Labneh with Olive Oil and Za'atarHomemade LabnehSmoky Labneh — Mediterranean Yogurt CheeseHomemade Labneh CheeseLabnehLabneh - Homemade Yogurt Cheese

And 2 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list