A cheese sandwich grilled in a skillet over medium heat in butter, until the bread is golden and crisp and the cheese inside has melted: bread slices buttered on the outside, or a tortilla folded into a half-moon around the cheese (quesadilla).
Softened butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Softened butter →
🔧 Tools needed (5) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
By the steps, as the recipe is built now: another version or addition can change the list.
Possible additions: Mozzarella · Green onion · Paprika · Cumin · Mustard · Salt and pepper · Rest before carving (1 minute) · Olive oil instead of butter · Mayonnaise in the sauce · Tomato paste in the sauce · Sliced beef · Sauerkraut · Cooked shredded chicken · Corn · Avocado · Roasted red pepper · Roasted green pepper · Cherry tomatoes · Oregano · Sour cream for serving · Served with a sauce (the sauce)
