Name: Cheese Spread
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 9 oz cream cheese; 7 oz white soft cheese (quark); 3 cloves garlic crushed; ¼ cup dill chopped; ¼ cup parsley chopped; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil

👨‍🍳 Method

1
In a bowl, mash the cream cheese and white cheese with a fork until you have a smooth mixture.
ForkBowl
2
Add the garlic, dill, parsley, salt and black pepper and mix well.
3
Drizzle the olive oil over the top.

330calories

9 gprotein

6 gcarbs

31 gfat

● protein 10%● carbs 7%● fat 82%

Per serving (128 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Cream cheese: 1 cup = 232 g · 342 kcal per 100 g · More about Cream cheese →
White soft cheese (quark): 1 tbsp = 20 g · 98 kcal per 100 g · More about White soft cheese (quark) →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Dill: measured in cup in this recipe: 1 cup = 9 g · 43 kcal per 100 g · More about Dill →
Parsley: measured in cup in this recipe: 1 cup = 60 g · 36 kcal per 100 g · More about Parsley →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →

🔧 Tools needed (1)

Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Softening the cheese out of the fridge (half an hour) · Bulgarian cheese (feta) · Cream cheese · White cheese · Labneh · Sour cream as the base · Feta cheese · Paprika on top · Sour cream · Lemon juice · Olive oil in the spread · garlic · Za'atar · Dill · Mint · Parsley · Chives · Green onion in the mixture · Chopped walnuts · Chilling before shaping (minutes) (30) · Chilling the log (at least 1 hour) · Sesame in the coating · Walnuts in the coating · Chopped tomatoes on top · Chopped cucumbers on top · Green onion on top · Red bell pepper on top · Mint on top · Olive oil on top · Sumac on top · Crushed red pepper on top · Olives on top · Grated lemon zest on top · Thyme on top · Yogurt · Grated and squeezed cucumber · Salting the grated cucumber (minutes) (10) · Nigella seeds · In the fridge before serving (30 minutes at least) · Cube size (2 cm) · Oregano · Warm pitas · Serving (with fresh bread)
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