Soups

Parsley, Garlic and Bread Paste

A bunch of parsley, salt and garlic cloves ground together, then olive oil, fresh thyme and a slice of bread, into a paste; a dollop of it goes into each bowl of soup.

⏱ 1 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan

👨‍🍳 Method

1
Grind together the parsley, a little salt and the rest of the garlic.
Food processor
2
Add the rest of the olive oil, the thyme and the slice of bread, and grind well.
Food processor

33calories

1 gprotein

6 gcarbs

0 gfat

● protein 18%● carbs 74%● fat 8%

Per serving (24 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Parsley: measured in pieces: one ≈ 30 g · 36 kcal per 100 g · More about Parsley →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Thyme: 1 tbsp = 2.7 g · 101 kcal per 100 g · More about Thyme →
Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →

🔧 Tools needed (1)

Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)

By the steps, as the recipe is built now: another version or addition can change the list.

🔗 Used in

Layered Vegetable Soup over Smoked Goose

📚 Recipes built on Parsley, Garlic and Bread Paste

Greek Soup