No-Knead Dough

👨‍🍳 Method

1. 1
   In a large bowl, mix the flour, salt and yeast, add the water and stir with a wooden spoon about 1 minute, until there's no dry flour. The dough will be sticky and shaggy.

   BowlWooden spoon
2. 2
   Cover with plastic wrap and Let rise 12–18 hours at room temperature, until the dough doubles in volume and its surface is full of bubbles.

   ⚙ ProofingPlastic wraporKitchen towel

   💡A little yeast and a long time do the work of kneading: in the wet dough the gluten develops on its own, and the bread gets a deep flavor and large bubbles.
3. 3
   Flour a work surface, turn the dough out onto it with a spatula and fold it twice, like a letter.

   Silicone spatula

   💡The dough is wet and sticky: flour the surface and your hands, not the dough itself, and fold with quick movements so you don't knock out the bubbles.