Add the lukewarm water and olive oil and Knead about 10 minutes, until the dough is smooth, pliable and doesn't stick to your hands.
⚙ KneadingBowlStand mixer
💡For yeast dough, use the windowpane test: a small piece stretches into a thin, translucent sheet without tearing, and that's the sign the kneading is done. Add flour only by the tablespoon, and only if the dough is still sticky after a few minutes: too much flour makes a tough dough.
3
Cover and Let rise about an hour in a warm place, until the dough doubles in size.
⚙ ProofingPlastic wraporKitchen towel
💡Let rise in a warm, draft-free spot. The dough is ready when it has doubled, and a gentle finger press leaves a dent that fills back slowly; if it springs right back, wait longer.
407calories
10 gprotein
69 gcarbs
8 gfat
● protein 11%● carbs 71%● fat 18%
Per serving (164 g), of 4 servings
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⚖ About the ingredients
White flour: measured in cup in this recipe: 1 cup = 125 g · 364 kcal per 100 g · More about White flour →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Dry yeast: measured in tsp in this recipe: 1 tsp = 4 g · 325 kcal per 100 g · More about Dry yeast →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
🔧 Tools needed (1)
Bowl· Also works: Pot (None)
🧻 Consumables: Kitchen towel or Plastic wrap
Helps, not needed: Stand mixer
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Whole wheat flour · Dry yeast · Fresh yeast · Sugar · salt · Eggs · One egg · Vanilla · Some of the honey when activating the yeast (tbsp) · Honey · Saffron · Hot water for the saffron · Dried fruit · Two eggs, one for brushing · Eggs, one of them for brushing · Sourdough starter · Baking powder · Herbs · Nuts · Oil for greasing the bowl · Additional flour (spelt, rye, oat) · Rolled oats · Milk · Yogurt · Cooked mashed sweet potato · Cooked mashed potatoes · Pesto · Parmesan · Olives · Fresh herb kneaded in at the end · garlic · Sunflower seeds · Sesame in the dough · Pumpkin seeds · Flaxseeds · Cumin seeds · Chopped herbs · Yellow cheese · Cinnamon · Turmeric · Butter alongside the oil · Pecans · Tahini · Extra water · Sun-dried tomatoes · Oregano · Cooked quinoa · Some of the sugar when activating the yeast (tsp) · Ground cumin · Cardamom · Semolina · Baking soda · Anise · Za'atar in the dough · Soaking the raisins · Cornmeal · Salt kneaded in after resting (a quarter of an hour) · Beer · Margarine
Swaps: Lukewarm water or Warm water or Lukewarm milk · olive oil or vegetable oil or butter
Where to let it rise: in a warm place
Yeast foaming time (minutes): 10
Kneading time (minutes): 10
Name of the additional flour in the steps: the spelt flour
Kneading time for the add-ins: 1 minute
Kneading before the fat (minutes): 5
Kneading after the fat (minutes): 8
Sunflower seeds in the steps: the sunflower seeds
Kneading time for the dried fruit: 2 minutes
Soaking time (minutes): 10
Sign the kneading is done: the dough is smooth, pliable and doesn't stick to your hands
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