In the fridge: 18 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–5 years |
| Refrigerator | After opening | 18 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arugula Salad with Beets and Goat Cheese
Arugula and Parmesan Salad
Balsamic Caramelized Shallots
Balsamic Reduction
Beef Carpaccio
Beef Carpaccio with Pickles and Mustard Aioli
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Liver with Caramelized Onion and Balsamic Vinegar
Beet Carpaccio with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Pecans
Bresaola with Arugula and Parmesan
Bruschetta