Salads

Balsamic Reduction

Name: Balsamic Reduction
Total time: 5 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: ½ cup balsamic vinegar; 1 tbsp brown sugar

Balsamic vinegar boiled with brown sugar in a small pot and reduced over low heat until about a third remains; it keeps thickening as it cools.

⏱ 5 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
In a small pot, boil the balsamic vinegar and sugar and reduce over low heat about ten minutes, until about a third remains. The balsamic keeps thickening as it cools.
StoveSmall saucepan

40calories

0 gprotein

8 gcarbs

0 gfat

● protein 2%● carbs 98%● fat 0%

Per serving (33 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Balsamic vinegar: measured in cup in this recipe · 88 kcal per 100 g · More about Balsamic vinegar →
Brown sugar: measured in tbsp in this recipe: 1 tbsp = 14 g · 380 kcal per 100 g · More about Brown sugar →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Reducing time: about ten minutes

Balsamic Reduction

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

⚙️ What you can change

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